Char Khumbi Woodland Mushroom Curry
This Char Khumbi woodland mushroom curry is extremely healthy and super delicious and will certainly get your tastebuds racing. Serve with a dash of yogurt and mango chutney for the best results. Its a quick and easy lunch or super dish perfect to feed the family or friends.
Ingredients - Serves 4
3 x 200g mixed woodland mushroom packs
1 x 200g Shiitake
2 cloves garlic
1tbsp Oil (or fry light for a healthier option)
70g Mild Curry Paste
100g Fat-Free Natural Yogurt
Mango chutney (optional)
Slice the onions and fry in the oil until soft, then add the garlic with the curry paste and cook for a further 3 minutes.
Roughly chop the mushrooms and add to the pan along with the seasoning and 4 tablespoons of water, cook for 4 minutes.
Take off the heat and stir in the yogurt and spinach (add more yogurt if required), then heat for a further 1 minute.
Serve the curry with rice and mango chutney if desired.