Pomegranate & Enoki Mushroom Salad
This extremely scrumpticious Pomegranate & Enoki Mushroom Salad is fantastic way to create a yummy and colourful salad. This dish can be made as a side dish or you could add any meat or extra veg and make it your own.
Ingredients Pomegranate & Enoki Mushroom Salad– serves 4
1 large pomegranate
80g enoki mushrooms
3 tbsp. Balsamic vinegar
2 tbsp. olive oil
Method Pomegranate & Enoki Mushroom Salad
Place the spinach into a large salad bowl.
Deseed the pomegranate and add to the bowl.
Chop the stalk off the Enoki bunch, add to the bowl.
In a small bowl add the balsamic vinegar and the olive oil stirring well to create a salad dressing.
Add the dressing to the spinach, pomegranate and Enoki salad.
Serve as a side dish or add chicken to create a delicious salad.