Woodland Mushroom Stir Fry

Our Woodland Mushroom Stir Fry is a delicious and healthy meat free meal packed with amazing flavours.

You can buy our mixed woodland mushroom packs for this recipe, which are available at selected supermarkets (shown here), or visit our small on farm shop The Mushroom Basket.

Woodland Mushroom Stir fry

Ingredients - Serves 4

1 tbsp Sesame oil

2 x 150g of mixed woodland mushrooms (you can buy here)

4 Garlic Cloves, finely sliced

1/2 tablespoon of Fresh Ginger, grated

1 Red Chilli, deseeded and chopped

400g Stir Fry pack

Stir Fry Sauce of your choice

Method

1. Prepare the mushrooms

2. Add 1 tablespoon of sesame oil to the wok, over a medium heat cook the garlic, chilli, ginger, Eryngii, Oyster, Shimeji & Shiitake for 5 minutes.

3. Meanwhile, in a separate pan, cook the noodles following packet instructions, keep warm and set aside for later.

4. Add the stir fry pack to the wok and cook for a further 2 minutes

5. Turn the heat up and add the sauce and Enoki mushrooms to the wok. Allow the mixture to come to a boil, let the sauce thicken and add the noodles to the mixture. Cook until all the vegetables are tender.

6.To finish top with sesame seeds and fresh chilli.

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