Shiitake Mushroom Stir Fry
This yummy shiitake stir fry is extremely quick and easy to make. It's packed full of wonderful flavours, spices and textures and is a really healthy dinner or lunch option to kick start the week!
Ingredients - Serves 2
1 vegetable stock cube
2 nests medium egg noodles
1 small head broccoli (broken into florets)
200g pack shiitake or Mixed woodland mushrooms thickly sliced
2 fat garlic clove, finely chopped
½ fresh red chilli (finely sliced)
½ fresh green chilli (finely sliced)
1 red onion (chopped)
4 spring onion (thinly sliced)
Handful of cherry tomatoes (halved)
2 tbsp oyster sauce
Handful cashew nuts
Rapeseed oil (or fry light for a healthier option)
Method for shiitake mushroom stir fry
Cook the noodles in a pan of boiling with the stock cube for 2 minutes. Add the broccoli and boil for a further 1 minute. Keep a cup of the stock, and drain the noodles and vegetables.
Heat a frying pan or wok, add the rapeseed oil and stir-fry the onions and garlic for 2 minutes, then add the mushrooms for a further 2 minutes until golden, season to taste. Add the fresh chilli and most of the spring onions, and for cook 1 minute more.
Next tip in the noodles and broccoli, plus 3 tbsp of the stock and the oyster sauce, then fold together until mixed throughout.
Serve the noodles with the cashew nuts, cherry tomatoes and sprinkling the remaining spring onions.
If you are trying to find out where to buy our fresh woodland mushrooms visit your local Asda, Waitrose, Morrisons or Sainsburys. For more delicious woodland mushrooms recipes click here.