Woodland Mushroom Souffle
Perfect for a romantic night in, you can make this as a main course or a starter! This would make a perfect Valentines Day dish or enjoy all year round. Try different combinations of mushrooms to get a range of different flavours and textures. Prep Time : 10 minutes Cook Time : 20 minutes Yield : 6 Ingredients Unsalted butter - 30g Olive oil - 1 Tbsp Plain flour - 3 Tbsp Milk - 180ml Shiitake - 100g Eryngii - 80g Sage - 5g (chopped) Hard goats cheese - 200g (grated) Eggs - 4
Woodland Mushroom & Prawn Noodle Bowl
With the weather still playing havoc outside, warming comfort food is the number one priority. Noodle bowls are one such perfectly proportioned and satisfying supper option. For this recipe, oyster and shiitake mushrooms are combined with prawns and aromatic spices creating a mouthwatering dish, that’ll help to defrost you after the coldest of days. As an added bonus, it’s a quick and easy dinner option that doesn’t need much fuss. A few kitchen cupboard staples and vegetable
Creamy Woodland Mushroom & Chicken Pancakes
Are you a sweet or savoury pancake lover? Will you be piling your pancakes high this year, packing them full of lots of different delicious flavour combinations? My family love pancakes & we often have them throughout the year, however I'm not a massive fan of the sweet stuff. Savoury is the way forward, from delicious goats cheese, cheese and bacon, or even better delicious woodland mushrooms and chicken. These delicious creamy woodland mushroom and chicken pancake recipe i
