Woodland Mushrooms & Prawn Noodles
Looking for something deliciously tasty and simple to make for your lunch or dinner? Look no further, this super scrumpticious woodland mushroom and prawn noodle dish is packed full of flavours and is extremely quick and easy to make.
Ingredients for Woodland Mushrooms & Prawn Noodles
100g Shiitake – kept whole
1x Buna Shimeji or Shiro Shimeji - separated
1x Enoki Mushrooms - separated
Small bunch of Spring Onions – finely sliced (100g)
300g Fine Egg Noodles
2x Pak Choi – sliced lengthways
200g Raw Prawns
1 litre Chicken Stock
2 tbsp Oyster Sauce
3 tbsp Hoisin Sauce
1 tbsp Fish Sauce
Root Ginger - finely chopped
Method for Woodland Mushroom Noodles
Boil 1 litre of water in the kettle, then add it to a wok along with the chicken stock cubes (as per pack instructions).
Stir in the sauces and the ginger, simmer for a couple of minute.
Then add the Shiitake and Buna Shimeji for guidelines on how to prepare our Woodland Mushrooms click here, let this cook for a further couple of minutes. (This dish is very quick to cook, so have all your ingredients ready to put into the wok when needed!)
Then add the prawns and pak choi (quartered, then quartered again) cook until the prawns have turned pink and the pak choi has wilted.
Add the dry noodles and gently stir to loosen them up, simmer for a further 2 minutes, then scatter with the spring onions.
Serve into bowls and enjoy with chop sticks! For more delicious woodland mushroom recipes click here.