Woodland Mushroom Red Pepper Spaghetti
This woodland mushroom red pepper spaghetti dishes is packed full of flavours and is extremely quick and easy to make. It's the perfect dish to feed the family for dinner or lunch on a busy weekday!
Ingredients - Serves 6
2x 200g pack of mixed woodland mushrooms
3 Red Peppers
2 Red Onions
2 tbsp Olive Oil
Method for Woodland Mushroom Red Pepper Spaghetti
Heat the oven to 220°C/ fan 200°C/ gas mark 7
Roughly chop the peppers and the onions into 2 cm chunks, put on to a baking tray and drizzle with 1 tbsp of olive oil and toss so that all the chunks are coated. Roast for 30 minutes, or until the peppers and onion are starting to char
Once cooked, leave the peppers and onions to cool slightly and then blend into a chunky sauce and put into a pan on a low heat. Stir in the passata and keep warm.
Meanwhile, prepare the mushrooms (for guidelines on how to prepare our Woodland Mushrooms, click here) Fry the Mushrooms in 1 tbsp of olive oil until golden
In a separate pan cook the spaghetti following the pack instructions and drain.
Add the spaghetti to the red pepper sauce along with the mushrooms and stir to combine, season well. Serve with crusty bread and a salad and enjoy!