Char Khumbi Woodland Mushroom Curry

This Char Khumbi woodland mushroom curry is extremely healthy and super delicious and will certainly get your tastebuds racing. Serve with a dash of yogurt and mango chutney for the best results. Its a quick and easy lunch or super dish perfect to feed the family or friends.

​Ingredients - Serves 4

3 x 200g mixed woodland mushroom packs

1 x 200g Shiitake

1 Onion

2 cloves garlic

1tbsp Oil (or fry light for a healthier option)

70g Mild Curry Paste

100g Fat-Free Natural Yogurt

Handful spinach


Mango chutney (optional)


  1. Slice the onions and fry in the oil until soft, then add the garlic with the curry paste and cook for a further 3 minutes.

  2. Roughly chop the mushrooms and add to the pan along with the seasoning and 4 tablespoons of water, cook for 4 minutes.

  3. Take off the heat and stir in the yogurt and spinach (add more yogurt if required), then heat for a further 1 minute.

  4. Serve the curry with rice and mango chutney if desired.

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Livesey Brothers Woodland Mushroom Farm

Lowerfields Farm




Tel: 01530 415862

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